Jalapeño. Serrano. Poblano. Chipotle.
We’re talking peppers.
And Tess Montaño Forth can tell you all about them. This restaurateur is the owner and operator of Pepperhead, the downtown Cortez, Colorado eatery that has won the hearts and appetites of residents and scores of visitors alike, with its fresh southwest-style food. The menu has deep roots in her family’s culinary tradition, with an up-to-date approach that makes use of abundant, organic, locally sourced meats and produce in Mesa Verde Country.